The Restaurant Continental Cuisine
The Surf Club Restaurant by Chef Thomas Keller is located within the recently revamped iconic Miami club, the first time the renowned chef has opened a property in Florida. Honoring the location’s history of good times and grand parties, the menu interprets classic Continental cuisine for a modern audience. Like the swinging patrons of ’50s and ’60s hotspots, this restaurant celebrates. The Surf Club Restaurant knows how to have fun.
Chef Thomas Keller is regarded as a world leader in the culinary profession. The restaurants and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Valuing genuine collaboration, Chef Keller has successfully assembled an expert staff that shares his philosophy and vision.
Chef / Proprietor - Thomas Keller
Chef de Cuisine - Manuel Echeverri
Pastry Chef - Julie Kurz
Head Sommelier - Zachariah Gossard
Offering a menu of classic Continental cuisine for a modern audience, The Surf Club Restaurant by Chef Thomas Keller honors the location’s history of good times and grand parties.
Located in Surfside
Continental cuisine grounded in European cooking will be presented in a carefully choreographed fashion using the freshest ingredients. The extensive wine list includes a diverse selection of old-world and new-world wines. And with a nod to the cocktail-culture of the property’s past, The Surf Club Restaurant features a variety of traditional post-prohibition style cocktails. With classic bar snacks to whet your appetite, The Surf Club Restaurant offers both a thoroughly nostalgic, yet modern dining experience.