Mason is Chef Brian Nasajon’s modern take on the beloved American diner. This chef-driven concept epitomizes culinary craftsmanship and features house-made everything – from bagels and breads to smoked deli meats and condiments.
This family-run eatery reflects Chef Brian’s lineage as well as inspired takes on diner classics. The approachable, affordable menu has something for everyone, from flavorful, made-from-scratch soups and hearty salads with fresh from the garden ingredients to piled-high sandwiches, succulent burgers made with grass-fed beef, and palate-pleasing main plates. To-go orders and select items are sold by the pound.
Open daily from 10 AM to 2 AM.
- Breakfast menu: Monday - Friday from 10 to 11:30 AM
- All-day menu: Monday - Friday from 11:30 AM to 2 AM & Saturday/Sunday from 10 AM to 2 AM
- Happy hour menu: Monday - Friday from 4 to 6 PM.
- Late-night happy hour: Sunday - Thursday from 11 PM to 2 AM.
Executive Sous Chef
Executive Pastry Chef