Zuma , located in the heart of downtown miami, brings chef rainer becker's internationally acclaimed style of modern japanese cuisine to america
The design was created by tokyo based noriyoshi muramatsu of studio glitt, formerly of the world renowned
design house super potato as with each ZUMA since the first one opened in london in 2002, muramatsu preserves the concept behind ZUMA's interior, while incorporating the natural products and textures present in each location.
Snacks, soups & salads
Ika no kari kari age
crispy fried squid with green chili and lime
Age watarigani
fried softshell crab with mizuna and wasabi mayo
Gindara to ebi no gyoza
prawn and black cod dumplings
Lobster no misu shiru
spicy lobster miso soup
Tomato to nasu no wafu salad
tomato and eggplant salad with ginger and scallion dressing
Myoga to kinoko no attaka salada
salad of mushrooms with fresh herbs and ginger blossom (v)
Piri kara dofu to abokado salada
spicy fried tofu with avocado and japanese herbs (v)
Cold dishes
Sake no tataki
seared salmon with shiso, lime-soy, sesame and mustard miso
Maguro no tataki
sliced seared tuna with chili daikon and ponzu sauce
Suzuki no sashimi
seabass sashimi with yuzu, salmon roe and truffle oil
Suzuki no sashimi
seabass sashimi with yuzu, truffle and salmon roe
Gyu no tataki to truffle
sliced seared beef with pickled daikon and fresh truffle dressing
from the robata grill
Gyu to shishito no kushi yaki
beef skewers with shishito pepper and smoked chili soy
Hotate no ume shiso mentaiko yaki
grilled scallops with pickled plum, shiso and mentaiko butter
Yaki taraba gani
king crab with ponzu lime butter
Buta-bara yuzu miso
kurobuta pork belly skewer with yuzu mustard miso
Yaki toumoro koshi
sweet corn with shiso butter
Wafu asparagusu
asparagus with wafu sauce and sesame (v)
Sushi & sashimi
California maki
california roll with alaskan king crab, avocado and tobiko
Pirikara hamachi maki
spicy yellowtail roll with serrano pepper and wasabi mayo
Watari gani maki
dynamite spider roll, softshell crab, chili, wasabi tobiko sauce
Pirikara maguro maki
spicy tuna roll with green chili sauce and tobiko
Caterpillar maki
prawn tempura with freshwater eel, avocado roll
Zuma nigiri zushi
selection of zuma style nigiri
