Luke's Lobster Restaurant

Info
Telephone
(786) 837-7683
Address
Brickell City Centre, 701 S Miami Ave, #353, Miami, FL 33131
Area
Hours
Monday - Saturday: 11am - 9:30pm
Sunday: 12pm - 8pm
11/21 Thanksgiving Eve: 11am - 9:30pm
11/22 Thanksgiving Day: CLOSED
11/23 Black Friday: 10am - 9:30pm
12/24 Christmas Eve: 11am - 6pm
12/25 Christmas Day: CLOSED
12/31: New Year's Eve: 12pm - 6pm
1/1 New Year's Day: 11am - 9:30pm

Luke's Lobster first opened its doors in the East Village in 2009. We now bring traceable, sustainable seafood to guests across the country. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company and then ship directly to our shacks. Cutting out the middleman means better tasting lobster, crab and shrimp for you to enjoy and a fairer price for our fishermen. 

LOBSTER ROLL (300 CALORIES), CRAB AND SHRIMP ROLLS (310 CALORIES)

We serve our lobster, crab and shrimp rolls Maine-style: a quarter pound of seafood served chilled atop a buttered, griddled New England split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of our Secret Seasoning.

LUKE'S TRIO (470 CALORIES)

Try it all! Our Luke’s Trio offers half a lobster roll, half a crab roll, and half a shrimp roll. The perfect sampler for you to decide which is your favorite. Personalize your meal by adding sides, soups and more. Looking for a meal for two? We suggest two Luke’s Trios with your individual sides of choice.  

COMBOS

Combo #1: Roll + Side + Drink

Choose any one of our rolls and add a side and a soft drink for a no-brainer lunch or dinner. (340-730 cal)

Combo #2: Roll + Side Soup + Drink

Choose any roll and add a side of our New England Clam Chowder or Lobster Corn Chowder plus a soft drink for a satisfying meal. (560-770 cal)

Combo #3: For The Crew Of Two

Get two Luke's Trios, two sides and two drinks and make it a date. (1020 - 1780 cal)

WILD BLUE SALAD (390 - 540 CALORIES)

We've brought back our Wild Blue Salad for the spring and summer! Enjoy it with pickled Maine blueberries, sunflower seeds, white beans, and shredded red cabbage on a bed of organic mixed greens served with a honey balsamic vinaigrette. Top it with your favorite seafood whether it be lobster knuckle and claw, shrimp, crab, or lobster tails to get your Luke's fix!

MIXED GREENS

Get your greens in and add some seafood while you're at it! On a bed of fresh, organic mixed greens add lobster meat, shrimp, crab, or a lobster tail. Served with a lemon wedge and and our honey balsamic dressing, it's a great way to eat clean this spring and summer. 

OUR CHOWDERS, BISQUES AND SOUPS

New England Clam Chowder: (190-300)
Lobster and Corn Chowder: (280-400)

We offer a selection of hearty bisques and chowders featuring Luke’s Lobster seafood made by Hurricane’s Soups, a small family business based in Greene, Maine. We serve a classic New England Clam Chowder and Lobster Corn Chowder in all shacks daily.

OUR SIDES

Poppy Seed Vinaigrette Slaw (200)

Our mayo-less slaw is homemade right in our shacks daily. We mix red and white cabbage and carrots with our house-made poppy seed vinaigrette dressing to create a light, refreshing slaw.

Cape Cod Chips (180-220)

We offer New England’s finest small-batch kettle cooked chips in Original, Salt and Vinegar, and Barbecue flavors.

Side Salad (250)

The perfect side portion of our seasonal salad. Enjoy crisp arugula, shredded cabbage, white beans, and pickled wild Maine blueberries, served with Tessemae's all-natural honey balsamic vinaigrette. Perfect as a light option on the side.

LOBSTER TAIL (220 CAL)

Add a 1/2 tail to your meal for $5! Chilled, served with lemon butter.

MAINE AND LOCAL CRAFT BREWS, AND WINES (100-650)

Ask us about our great selection of award winning wines and microbrews, hand selected by our team to complement your meal. Though not all of our restaurants serve beer, those that do feature a number of seasonal Maine microbrews from Allagash, Atlantic, Shipyard, Peak Organic, Maine Beer Co, and Baxter. Our Georgetown and Park Slope locations serve a selection of Maine and local beers on tap. We also serve red and white wines, many sourced from New York’s Finger Lakes Region, at certain shacks. Shacks that do have alcoholic beverages offer Happy Hour from 4pm-7pm daily, when cans, bottles and pitchers up to 50% off. Check out our location pages to see if alcohol is featured at your shack.

SMALL BATCH SODAS AND CRAFT BEVERAGE (0-140)

We feature small batch sodas and craft beverages from partners who keep quality ingredients top of mind. Maine Root Sodas are Fair Trade Certified and sweetened with organic cane juice, while Green Bee Craft Beverages sweetens only with honey from New England bees and flavors our signature Luke’s Blueberry Lemonade with wild Maine blueberries.

LOBSTER GRILLED CHEESE (550 CAL)

Our Lobster Grilled Cheese is back for another season with melted cheddar and sweet chunks of lobster knuckle and claw on buttered and toasted organic white bread. (550 Cal)

SWEETS

Lookin for a sweet fix? Ask our crew at each of our shacks what we have to satisfy that craving! 

DIETARY PREFERENCES

Made To Order
Though we can’t guarantee the absence of allergens in any dish due to our limited kitchen equipment, we are always happy to accommodate requests for a deconstructed order, no butter, no mayo, or no seasoning. Or, hey, why not extra?

Gluten-“Friendly”
We can’t keep every trace of gluten away because of our limited kitchen equipment, but we do offer a fantastic, organic gluten free bun for $2extra if you prefer.

Vegetarian, Vegan and Dairy Free
We are excited to feature a seasonal salad at most shacks which is always dairy free and can be prepared vegetarian or vegan. Our slaw is also vegetarian, vegan and dairy free.