La Centrale - Italian Food Hall Restaurant

Info
Telephone
(305) 720-2401
Address
Brickell City Centre 601 South Miami Ave Miami, FL 33131
Area
Hours
Mercato
SUN – THU
730am-9pm

*11am-9pm for Salumi E Formaggi, Inslate, Rosticceria and Pronto
Pizza e Pasta
DAILY
12pm-11pm

Caffé Burgers E Bar
DAILY
8am-10pm

La Centrale is Miami's premier Italian food hall, a 40,000 square foot gastronomic emporium of Italian-inspired restaurants, bars, caffés, markets, plus a wine shop and cooking studio. #MiamiGoesItalian

A vibrant market experience where you can browse and enjoy 6 quick service counters and Italian products; pickup salads, pastries, espresso, meats, cheeses, and other Italian specialties.

La Centrale is Miami’s premier Italian food hall, a massive gastronomic emporium bringing the sights, sounds, and tastes of Italy to Miami located right in the heart of the city’s newest urban shopping dining and entertainment epicenter, Brickell City Centre (BCC).

Conceptualized by notable NYC restaurateur Jacopo Giustiniani, alongside retail and food hall expert Matthias Kiehm, La Centrale introduces 14 different Italian eateries, cafes, and shopping options spanning three levels and ranging from grab-and-go food counters to casual dining to markets to upscale sit-down restaurants. Each of the diverse dining experiences at La Centrale takes direct inspiration from one of 20 prominent food regions of Italy, transporting diners to Tuscany, Liguria, Sardinia, Sicily, Lombardy and Apulia — all beneath a single roof.

In addition to the restaurants, the food hall will feature an expansive wine section, a gelato shop, a cooking event space, and multiple chic and lively cocktail bars. What’s more, diners can try their hand at cooking La Centrale’s signature dishes at home with the guidance of complimentary recipe cards and shopping lists of the ingredients to purchase for each unique menu item.

La Centrale expresses itself through the lens of a stylish Italian holiday in a classic Italian seaside setting. Visitors will experience the same joys of the Italian culinary tradition as one would on a trip to Italy itself.